Smoked Low
& Slow
Experience the authentic taste of Texas pit-smoked BBQ. Premium meats, scratch-made sides, and a legacy of flavor in every bite.
The Jack’s BBQ Family of Restaurants
Authentic Central
Texas Smokehouse
Slow-smoked meats, house-made sides, and cold beer. Experience the flavor of the south right here in your city.
The Jack’s BBQ Family of Restaurants
Brisket So Good It'll
Make You Holler
Hand-rubbed, oak-smoked, sliced fresh daily. The heart of Texas right here in Seattle. Who's hungry?
The Jack’s BBQ Family of Restaurants
Gather 'Round
the Fire
Hand-selected steaks grilled hot & fast. Ribeye, filet, porterhouse — pure beef bliss. Pull up a chair and dig in!
The Jack’s BBQ Family of Restaurants
The magic is in
the meat
Hand-selected steaks grilled hot & fast. Ribeye, filet, porterhouse — pure beef bliss. Pull up a chair and dig in!
The Jack’s BBQ Family of Restaurants
Smoke. Salt. Pepper.
Perfection.
Jack's brings the real deal from Texas to Seattle. One bite and you'll be back for more.
The Jack’s BBQ Family of Restaurants
BORN FROM FIRE,
BUILT ON Flavor
Jack Timmons grew up in Texas and has lived in Seattle for over three decades.
In 2012, he attended BBQ Summer Camp at the Meat Sciences department of
Texas A&M, then toured many historic barbecue temples of Central Texas.
Returning to Seattle, he bought an offset smoker, imported some post oak,
mesquite and hickory, and started the Seattle Brisket Experience.
After years of practicing the art of barbecue, and serving old-school,
succulent smoked meats to thousands of Northwest BBQ fans at ‘BBQ Raves’,
Jack opened his first restaurant in the South of Downtown (SoDo) area of
Seattle – Jack’s BBQ.
Authentic Central Texas BBQ
Post Oak Wood
Smoked Low and Slow
14 Hour Brisket
Authentic Central Texas BBQ
Post Oak Wood
Smoked Low and Slow
14 Hour Brisket
Serving
the
Best
Beef
in
Washington State
Double R Ranch & Snake River Farms
We take great care in the sourcing of our ingredients and are proud to have worked with AgriBeef’s famed Double R Ranch in the Okanagan region of Washington for the past 5 years. The mild climate and diverse, natural and sustainable diet of the cattle raised by Double R Ranch provides us with some of the best brisket, beef ribs and prime rib that money can buy.
Order NowOur Locations
Find a Jack’s BBQ near you and enjoy authentic Central Texas barbecue. Every location serves the same
slow-smoked meats, bold flavors, and classic BBQ tradition. 🔥
BBQ Friends & Memories
A look inside the smokehouse.
BBQ Stories, Tips & Behind the Smoke
Dive into our blog for BBQ tips, pitmaster secrets, recipes, event highlights, and stories from the world of authentic Central Texas BBQ.
Whether you're a backyard griller or a true smoke lover, there’s always something new to learn and enjoy
For the Love of BBQ – Pit master Joseph Whalen
Joseph Whalen is a veteran BBQ wrangler who took a side tour as a commercial fisherman before finding a home…
Read More
BBQ Summer Camp – Every Texans Dream
Jack Timmons followed his dreams from Tech to Texas and changed his life by going to BBQ Summer Camp at…
Read More